INGREDIENTS
Coconut Chipotle Lime Dressing
1/4 cup mayonnaise
1 tablespoon full-fat coconut milk
Juice of 1 lime
2 cloves garlic
2 tablespoons white wine vinegar
1 teaspoon chipotle powder
Salt
Freshly cracked black pepper
Blackened Mahi Taco Bowls
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 pound wild caught mahi-mahi filets
1 tablespoon olive oil
2 cups cooked rice
1 1/2 cups shredded purple or green cabbage
1 avocado, cubed
Fresh pico de gallo
Lime wedges
Fresh cilantro, chopped
Sliced jalapeno
Blackened Mahi Taco Bowls
Recipe Created For: 10 1/4” Enameled Cast Iron Skillet
Cook Time: Under 1 hr.
Serving Size: 2
RECIPE NOTES
Fresh mahi filets are rubbed with a smoky spice rub and then seared to blackened perfection to create a light and flavorful protein for this taco bowl. The creamy coconut chipotle lime dressing ties the dish together with a touch of tropical flair to liven up your next taco night.