Recognized as 2016 Company of the Year by INCENTIVE® Magazine!
Want to throw a barbecue party they'll never forget? Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'. www.weber.com/blog
In a special holiday installment of our technique series, Michael presents a classic turkey alternative, the Christmas Goose, in the ultimate cooking vessel, the one and only Goose Pot.
Has the performance of your grill dropped a bit? Has it been reaching 550°F for preheating, but now it doesn't go above 400°F? It could be your burner tubes need to be cleaned. This video will show you how to perform this simple maintenance task to keep your grill working at peak performance throughout the year.
Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.
Omaha Steaks Executive Chef Karl Marsh takes you step-by-step through the process of searing a Filet Mignon in a pan, and then finishing it in the oven.
Learn how to grill lettuce, celery and tomatoes on your Weber.